Vegetable Pre Soak Immersion Tank with Integral De-Stoner

Crops
  • Potatoes
    Potatoes
  • Carrots
    Carrots
  • Beetroot
    Beetroot
  • Parsnips
    Parsnips
  • Swede
    Swede
  • Celeriac
    Celeriac
  • Sweet Potato
    Sweet Potato
Sectors
  • On Farm
    On Farm
  • Processing
    Processing
  • Packing
    Packing
  • Robust design and construction
  • Web support rollers accessible externally without removing the web
  • Integral de-stoner
  • Low maintenance design

The Pre-Soak Tank with De-Stoner has all of the brilliant features of a pre-soak tank with the addition of an integral de-stoner.

The crop is placed into an air agitated bath where heavy soil is gently soaked off and removed by the sludge removal system.

Any stones and clod up to 250mm in size that are present in the crop are also removed through the de-stoner.

The air agitation system disturbs the water creating a jacuzzi effect which causes the crop to gently rub against each other just enough to result in them being clean on exit.

A gentle, efficient and extremely effective solution to receive crop and remove excess soil, stones and debris prior to washing.

Bullet Point

Integral destoner

Bullet Point

External bearings throughout

Bullet Point

Low maintenance design

Vegetable Pre Soak Immersion Tank with Integral De-Stoner

Product Features

Standard features
  • Access/cleaning doors in the tank
  • Web support rollers changeable with web in place
  • Pneumatic sludge dump valves
  • Fresh water spray bar on crop exit
  • Integral de-stoner
  • External bearings throughout
Optional features
  • Air agitation system
  • Rear crop propulsion jets
  • Floating debris removal system
  • Sludge auger
  • Sludge removal elevator

Our story began when Geoff Haith, at just 18 years old, started carrying out repairs for local farmers. Through this work, he recognised a need for more efficient, mechanised solutions for washing and grading root vegetables. Combining his engineering expertise with a strong farming background, Geoff went on to design and manufacture innovative machinery for handling carrots, potatoes, and beetroot.

Until recently, the business was led by Geoff’s five sons and daughter, supported by a talented and forward-thinking management team dedicated to ensuring the company’s continued success. Today, Haith employs over 120 people at our UK factory and works with a network of agents worldwide, promoting the Haith brand globally and delivering high-quality installations and satisfied customers across the world.

Over the years, Haith has continued to grow in both size and capability, relocating three times to accommodate expanding operations. This growth has culminated in our current ultra-modern, wholly owned facility in South Yorkshire, featuring approximately 6,000 m² of production space on a six-acre site. The factory is equipped with the latest CNC laser, waterjet, and bending technology, enabling us to maintain the highest standards of precision and quality.

Haith has received numerous awards for machine design and innovation. We are especially proud to have been honoured twice with the UK’s highest business accolade, The Queen’s Award for Enterprise, both in the Innovation category. As the only company in our field to hold this prestigious award, our commitment to continuous innovation and development—helping to keep the UK vegetable industry at the forefront of technology—has been clearly recognised.

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